About this Event
Take your taste buds on a journey south of the border with special guest Chef Rebecca Garlock and The Kentucky Castle Beverage Team as we teach you our favorite recipes for latin-inspired dinner and drinks! Guests will enjoy the menu listed below on The Kentucky Castle Rooftop while learning how you can recreate the experience in your own home.
Lemon Garlic Shrimp Tostada with smashed Monterey Jack, smashed black beans, and fresh cilantro
feat. Spicy Citrus Sangria
Pork Tenderloin Al Pastor with ensalada de jicama and queso fresco
Mexican Street Corn Chowder with lobster, avocado, and bacon taco
Chili Cumin Steak over arroz roja with calabacitas
feat. Class Castle Daiquiri
Tres Leches Pastel with fresh whipped cream and seasonal fruit salsa
* For the safety of our guests and staff, The Kentucky Castle will require temperature checks prior to entry to the property. Per government mandate, we ask that guests maintain safe social distancing between groups and wear face masks when not seated.
*Guests should purchase tickets in one order with members of their own household.. Guests may combine tickets to allow up to eight (8) guests at a table. (ie. Two (2) “Table for Four Guests” tickets may be purchased in a single order to be seated at ONE (1) table of eight (8))
*Per state mandate, masks are required to be worn at all times when a guest is indoors and/or within 6ft. of anyone outside of their own household.
* In the event of inclement weather, the event will be held in the Ballroom or Greenhouse based on availability.
*Menu subject to change.
* For food allergy information, please email email@example.com.
*Tickets are non-refundable.
*Additional Option: To make a reservation for our boutique hotel or farm-to-table restaurant, please call (859) 256-0322 or visit thekentuckycastle.com.