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South of the Border: Cooking & Cocktails Class @ The Kentucky Castle

September 18 @ 7:00 pm - 9:00 pm

| 170 - $510
Take a trip south of the border and enjoy delicious food and drink with guest chef, Rebecca Garlock and The Kentucky Castle Beverage Team

About this Event

Take your taste buds on a journey south of the border with special guest Chef Rebecca Garlock and The Kentucky Castle Beverage Team as we teach you our favorite recipes for latin-inspired dinner and drinks! Guests will enjoy the menu listed below on The Kentucky Castle Rooftop while learning how you can recreate the experience in your own home.

First Course

Lemon Garlic Shrimp Tostada with smashed Monterey Jack, smashed black beans, and fresh cilantro

feat. Spicy Citrus Sangria

Second Course

Pork Tenderloin Al Pastor with ensalada de jicama and queso fresco

Third Course

Mexican Street Corn Chowder with lobster, avocado, and bacon taco

Fourth Course

Chili Cumin Steak over arroz roja with calabacitas

feat. Class Castle Daiquiri

Dessert

Tres Leches Pastel with fresh whipped cream and seasonal fruit salsa

* For the safety of our guests and staff, The Kentucky Castle will require temperature checks prior to entry to the property. Per government mandate, we ask that guests maintain safe social distancing between groups and wear face masks when not seated.

*Guests should purchase tickets in one order with members of their own household.. Guests may combine tickets to allow up to eight (8) guests at a table. (ie. Two (2) “Table for Four Guests” tickets may be purchased in a single order to be seated at ONE (1) table of eight (8))

*Per state mandate, masks are required to be worn at all times when a guest is indoors and/or within 6ft. of anyone outside of their own household.

* In the event of inclement weather, the event will be held in the Ballroom or Greenhouse based on availability.

*Menu subject to change.

* For food allergy information, please email mary@thekentuckycastle.com.

*Tickets are non-refundable.

*Additional Option: To make a reservation for our boutique hotel or farm-to-table restaurant, please call (859) 256-0322 or visit thekentuckycastle.com.

Details

Date:
September 18
Time:
7:00 pm - 9:00 pm
Cost:
170 - $510

Venue

The Kentucky Castle
230 Pisgah Pike, Versailles, KY 40383 United States
Phone:
859-256-0322
Website:
https://www.thekentuckycastle.com/